摘要
生物散斑技术是一种高效、经济的无损检测技术,可通过测量光干涉的变化来描述被测物品的生物活性区域。通过散斑活性反映被测物品表面及内部组织状态,可实时定性或定量地提供被测物品相关信息。本文介绍了生物散斑技术的基本原理及散斑图像分析方法,综述生物散斑技术在食品领域中的应用情况,并对该技术今后的应用进行展望。
Biological speckle technology is an efficient and economical non-destructive testing technology that can describe the biologically active area of the tested item by measuring the change of light interference.The speckle activity reflects the state of the surface and internal tissue of the tested item,and can provide real-time qualitative or quantitative information about the tested item.This article introduces the basic principles of biological speckle technology and speckle image analysis methods,reviews the application progress of biological speckle technology in the food field,and prospects the application of the technology in the future.
作者
阿丽雅
朱嘉敏
高媛
秦立刚
陈倩
A Liya;Zhu Jiamin;Gao Yuan;Qin Ligang;Chen Qian(College of Food Science,Northeast Agricultural University,Harbin 150030)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2022年第6期414-422,共9页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然科学基金面上项目(31972139)
黑龙江省自然科学基金优秀青年基金项目(YQ2020C012)
黑龙江省博士后科研启动基金项目(LBH-Q20007)。
关键词
无损检测技术
生物散斑激光
原理
散斑图像分析方法
应用
non-destructive testing technology
biological specklelaser
principle
speckle image analysis method
application
