摘要
桑叶富含多糖、生物碱类、黄酮、氨基酸等多种有效成分,具有降血糖、降血脂的生理功效。分析桑叶中的主要有效成分,多糖及其功效作用,探讨茶和饮料等功能性食品的研究现状,为桑叶产品的进一步开发利用提供技术参考。
Mulberry leaves are rich in polysaccharides, alkaloids, flavonoids, amino acids and other active ingredients, which have physiological effects of lowering blood sugar and blood lipids. This paper analyzes the main active ingredients, polysaccharides and their effects in mulberry leaf, discusses the research status of functional food such as tea and beverage, and provides technical reference for the further development and utilization of mulberry leaf products.
作者
何德华
王家佩
次旺仁真
许青
赵云帆
杨平
HE Dehua;WANG Jiapei;CIWANG Renzhen;XU Qing;ZHAO Yunfan;YANG Ping(Shenyang Normal University,Shenyang 110034,China)
出处
《农业科技与装备》
2022年第2期39-41,共3页
Agricultural Science & Technology and Equipment
基金
大学生创新创业训练项目(x202010166096)。
关键词
桑叶
有效成分
功效
综述
提取物
mulberry leaves
active ingredient
effect
summarize
extract
