摘要
本文主要介绍超高温杀菌、微波杀菌、超高压杀菌、脉冲强光杀菌、臭氧杀菌和辐照杀菌等新型杀菌技术的原理及其在食品行业的应用研究,旨在推进我国食品杀菌技术方面的研究和应用。
This paper mainly introduces the principle of ultra-high temperature sterilization,microwave sterilization,ultra-high pressure sterilization,pulsed light sterilization,ozone sterilization,irradiation sterilization and other new sterilization technologies and their application in the food industry,aiming to promote the research and application of food sterilization technology in China.
作者
李蓉
林海滨
LI Rong;LIN Haibin(Guangxi Zhuang Autonomous Region Light Industrial Products Quality Inspection Station,Nanning 530031,China)
出处
《现代食品》
2022年第12期63-67,共5页
Modern Food
关键词
超高温杀菌
微波杀菌
超高压杀菌
脉冲强光杀菌
臭氧杀菌
ultra-high temperature sterilization
microwave sterilization
ultrahigh pressure sterilization
pulsed strong light sterilization
ozone sterilization
