摘要
压片糖果作为糖果制品类的一种新型食品形态发展迅速,广大学者对其的研究也更加深入。本文综述了压片糖果的发展历程、分类、制备方法、辅料选择以及产品开发现状等。近年来,压片糖果的制备方法由批量生产逐渐向连续生产转化,其制备方法和辅料选择也与原料性质密切相关,故改进压片糖果的制备方法与研发更适用的辅料已经成为解决压片糖果质量问题的重要因素。压片糖果种类繁多,产品定位广泛,基本涵盖了从儿童到青少年再到成年人。目前,压片糖果的开发正朝着具有特定功能的产品的方向发展,本文为今后压片糖果类的产品开发提供一定的理论依据和借鉴意义。
As an emerging type of food pattern in the candy field, tablet candy develops rapidly with various advantages of sweeter breath, lively packaging, functionality and so on, which has captured researcher’s attention and motivated them to study the vast development of tablet candy in several potential fields. In this paper, development history, classification,preparation methods, excipients selection and product research status of tablet candy are reviewed. In recent years, the preparation method of tablet candy has gradually changed from batch processing to continuous processing. Its preparation methods and excipients selection are also closely related to the properties of raw materials. Therefore, modified preparation methods of tablet candy and more suitable excipients have become important factors to improve the quality of tablet candy.There are many kinds of tablet candy in the market favored by consumers, with an extensive product positioning, varying from children to teenagers to adults. Due to the public demand, the innovation of tablet candy is developing in the direction of specific functions. This paper provides a theoretical basis and reference for the in-depth research and comprehensive development of the tablet candy product.
作者
王亚宁
张高鹏
叶松梅
张安强
WANG Yaning;ZHANG Gaopeng;YE Songmei;ZHANG Anqiang(College of Food Science and Technology,Zhejiang University of Technology,Hangzhou 310014,China;Zhejiang Shuangyi Mushroom Industry Co.,Ltd.,Lishui 323700,China)
出处
《食品工业科技》
CAS
北大核心
2022年第10期426-433,共8页
Science and Technology of Food Industry
基金
浙江省自然基金(LY17C200017)。
关键词
压片糖果
制备方法
辅料
功能性压片糖果
产品开发
分类
tablet candy
preparation methods
excipients
functional tablet candy
product development
classification
