摘要
对新工科背景下食品学科人才培养改革实践进行了探索。主要对“3+1”校企联合和基于OBE理念的应用型课程教学2种培养模式进行了改革探索,对这2种培养模式的改革内容和改革目标进行了系统的阐述,并对实施方案及可行性进行了分析。
This paper explores the practice of talent training reform of food discipline under the background of new engineering,foucusing on the two training modes"3+1"school enterprise combination and application-oriented curriculum teaching based on OBE concept.It also systematically expounds the reform content and reform objectives under the two modes,and analyzes the implementation scheme and feasibility analysis.
作者
贾庆超
孔欣欣
郭楠楠
JIA Qingchao;KONG Xinxin;GUO Nannan(College of food science and engineering,Zhengzhou university of science and technology,Henan Zhengzhou 450000,China)
出处
《食品工程》
2022年第1期8-11,共4页
Food Engineering
基金
河南省高等教育教学改革研究与实践项目(2019SJGLX514)。
关键词
应用型人才
培养模式
探索
applied talents
training mode
exploration
