7Bonarmo A,Torrtamb& G,Di Grigoli A,et al.Effect of legume grains as a source of dietary protein on the quality of organic lamb meat[J].J Sci Food A- gric, 2012,92(14) :2870 - 2875. 被引量：1
8Brook D S,tiOsking B J,Holmes J H G.Barley and field peas for lot-fed lambs[J].Proc Aust Soc Anim Prod, 1996,21 : 258 - 261. 被引量：1
9Corbett R R, Okiue E K, Goonewardene L A.Effects of feeding peas to high-producing dairy cows[J].Can J Anita Sci, 1995,75:625 - 629. 被引量：1
10Diaz D,Morlacchini M,Masoero F,et o/.Pea seeds (Pisum sativum),faba beans ( V icia foba var.Minor )and lupin seeds ( Lupinus albus var.Multitalia )as protein sources in broiler diets:Effect of extrusion on growth pefformance[J].I- tal J Anita Sci,2006,5 : 43 - 53. 被引量：1
