6Palander S, Laurinen P, Perttila S, et al. Protein and amino acid digestibility and metabolizable energy value of pea ( Pisum Sativum) , faba bean ( Vicia fa- ba) and lupin ( Lupinus angustifolius) seeds for tur- keys of different age [J]. Animal Feed Science andTechnology ,2006 (127) :89 - 100. 被引量:1
7Brenes A, Rotter B, Marquardt R, et al. The nutri- tional value of raw, autoclaved and dehulled peas (Pisum sativum L.) in chicken diets as affected by enzyme supplementation [J]. Canadian Journal of Animal Science, 1993,73 (3) :605 - 614. 被引量:1
8Igbasan F, Guenter W. The inflaence of microniza- tion, dehulling, and enzyme supplementation on the nutritional value of peas for laying hens [J]. Poultry Science, 1997,76 (2) :331 - 337. 被引量:1
9Arntfield S D,Zhang M Z,Nyachoti C M,et al. Pro- cessing conditions for micronization of peas (Pisum sativum) and an in - vitro evaluation of the product [J]. Tech. Sci., 2004(7):27-38. 被引量:1
10Alonso R, Orue E, Marzo F. Effects of extrusion and conventional processing methods on protein and anti- nutritional factor contents in pea seeds [J]. Food Chemistry, 1998,63 (4) :505 - 512. 被引量:1