摘要
基于桑葚的产量优势以及其药用价值与食用价值的3方面原因的主导下,在桑葚研究领域对其功能开发与利用的科研项目居多,本文试探近几年来在桑葚研究领域所取得的成果,针对其药用功能与食用功能的开发进行详细论述,以便科研领域对于桑葚的开发具有全面、多重的认识,对其营养功能有更为具体的认识。
Based on the yield advantage of mulberry as well as its medicinal value and edible value,there are many scientific research projects on the development and utilization of its functions in the research field of mulberry.This paper probes into the achievements made in the research field of mulberry in recent years and discusses in detail the development of its medicinal and edible functions.In order to have a comprehensive and multiple understanding of the development of mulberry in the field of scientific research,and to have a more specific understanding of its nutritional function.
作者
王艳萍
WANG Yanping(Bayin Guoleng Vocational and Technical College,Korla 841000,China)
出处
《食品安全导刊》
2021年第33期108-110,共3页
China Food Safety Magazine
关键词
桑葚
功能成分
开发与利用
药食同源
mulberry
functional ingredient
development and utilization
homology of medicine and food
