摘要
稻米适度加工技术可最大限度保护稻米营养成分免于流失,在提升稻米产品营养价值及综合利用稻米资源方面发挥重要作用。文章对稻米适度加工技术类型、适度加工装备、适度加工产品的营养和市场现状开展系统阐述,并以天然富营养米制品为例,分析讨论适度加工技术在富营养稻米加工中的应用前景与存在问题。旨在为我国以稻米为主食人群营养摄入失衡问题提供膳食建议和理论参考,完善和开发更具应用价值的稻米适度加工及配套技术,推动稻米加工产业向营养安全的方向健康发展。
Rice moderate processing technology is a technology that can protect rice nutrients from loss in process to the greatest extent, it plays an important role in improving the nutritional value of rice products and comprehensive utilization of rice resources, the types of rice moderate processing technology, moderate processing equipment, nutrition and market status of moderately processed products are elaborated systematically in this paper. Taken natural eutrophic rice products as the example, the application prospect and problems of moderate processing technology in natural nutrientrich rice processing are analyzed and discussed. The purpose of this review is to provide dietary suggestions and theoretical reference to solve the problem of unbalanced nutritional intake for people taken rice as staple food in China, and to improve and develop moderate processing and its auxiliary technologies with application value, and then to promote the healthy development of rice processing industry in the direction of nutrition and safety.
作者
王丽群
郭振海
孙庆申
周野
陈凯新
卢淑雯
WANG Liqun;GUO Zhenhai;SUN Qingshen;ZHOU Ye;CHEN Kaixin;LU Shuwen(Food Processing Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China;Key Laboratory of Food Processing of Heilongjiang Province,Harbin 150086,China;School of Life Sciences,Heilongjiang University,Harbin 150080,China)
出处
《东北农业大学学报》
CAS
CSCD
北大核心
2022年第2期91-98,共8页
Journal of Northeast Agricultural University
基金
黑龙江省“百千万”工程科技重大专项资助项目(2019ZX08B02-2)
黑龙江省农业科学院科技攻关项目(2021YYYF040)。
关键词
稻米
适度加工
营养
进展
rice
moderate processing technology
nutrition
progress
