摘要
枸杞制干是安全优质枸杞生产过程中的一道重要环节。目前,整个枸杞产区的制干方式水平还处于不均衡的发展状态,80%左右的枸杞种植农户仍然采用的是自然晾晒的方法,把新采摘的枸杞子使用碱水拌均匀,均匀摊放到枸杞盘中。文章针对现有枸杞盘的缺点及劣势进行创新设计,详细阐述一种枸杞自动折叠晾晒装置的设计过程及工作原理。
Chinese wolfberry drying is an important link in the production of safe and high-quality Chinese wolfberry.At present,the level of drying methods in the whole Lycium barbarum producing area is still in an unbalanced development state.About 80%of Ly‐cium barbarum planting farmers still use the method of natural drying,mixing the newly picked Lycium barbarum with alkaline wa‐ter and spreading it evenly on the Lycium barbarum plate.Combined with the shortcomings and disadvantages of the existing medlar tray,this paper makes an innovative design,and expounds in detail the design process and working principle of an automatic folding and drying device for medlar.
作者
高秉祥
Gao Bingxiang(Department of Physics and Water Eletricity Engineering,Gansu Normal University for Nationalities,Hezuo 747000,Gansu,China)
出处
《农业技术与装备》
2021年第11期16-17,共2页
Agricultural Technology & Equipment
基金
2021年甘肃省教育厅高等学校创新基金项目:助力农牧乡村振兴--一种便携式沙棘采摘机的设计与研究(项目号:2021A-151)
关键词
枸杞制干
自动折叠
晾晒装置
创新设计
Chinese wolfberry dried
automatic folding
drying device
innovative design
