摘要
在食用菌细菌性病害中,由托拉氏假单胞菌(Pseudomonas tolaasii)引起的病害普遍存在且严重。笔者从P.tolaasii的多样性、检测技术、致病机理及其综合防控技术等方面综述了相关研究进展,基于研究现状和存在的问题提出了研究展望,以期为科学防治由P.tolaasii引起的食用菌病害,促进食用菌产业的绿色可持续发展供理论参考。
Among the bacterial diseases of edible mushrooms,the brown spot caused by Pseudomonas tolaasii is common and severe.We reviewed the research progress on P.tolaasii diversity,detection technology,pathogenesis,and integrated prevention and control technologies.The research prospects were proposed based on the current research status and problems.It is expected to provide a theoretical reference for the scientific control of mushroom diseases caused by P.tolaasii and promote the green and sustainable development of the edible mushroom industry.
作者
黄在兴
刘斌
Huang Zaixing;Liu Bin(Institute of Applied Microbiology,College of Agriculture,Guangxi University/Institute of Edible Fungi,Guangxi University,Nanning Guangxi 530005,China)
出处
《中国植保导刊》
北大核心
2021年第11期15-23,共9页
China Plant Protection
基金
广西重点研发计划项目(桂科AB18221047)
国家现代农业产业技术体系项目(nycytxgxcxtd-07-01)。
关键词
托拉氏假单胞菌
褐斑病
综合防治
细菌性病害
Pseudomonas tolaasii
brown blotch
integrated control
bacterial disease
