摘要
近年来我国可食用农产品检验检测工作质量得到了明显的增长,但检验检测的质量始终得不到稳定控制,进而引发食品安全问题,并对人们的健康造成严重的威胁。因此,相关部门一定要不断完善可食用农产品的检验检测工作,并提高工作质量,保障消费者的健康。基于此,本文分析了可食用农产品检验检测的质量控制及细节问题,并针对存在的问题提出改善方法,为相关人员提供参考。
In recent years,the quality of inspection and testing of edible agricultural products in my country has increased significantly,but the quality of inspection and testing has not been stably controlled,which in turn causes food safety problems and poses a serious threat to people’s health.Therefore,relevant departments must continue to improve the inspection and testing of edible agricultural products,and improve the quality of work to protect the health of consumers.Based on this,this article analyzes the quality control and details of the inspection and testing of edible agricultural products,and proposes improvement methods for existing problems to provide references for relevant personnel.
作者
李兴江
张馨予
LI Xingjiang;ZHANG Xinyu(Honghe Agricultural Products Quality and Safety Inspection and Testing Center,Mengzi 661199,China)
出处
《食品安全导刊》
2021年第34期25-27,共3页
China Food Safety Magazine
关键词
可食用农产品
检验检测
质量控制
细节问题
edible agricultural products
inspection and detection
quality control
details
