摘要
分子生物学检测方法以其高效、灵敏、准确、快速的特点在食品行业真伪辨别中备受欢迎。该文主要介绍了燕窝检测中的聚合酶链式反应、实时荧光PCR、分子指纹、基因芯片、基因测序等基因检测技术研究现状,为后续燕窝真伪鉴别提供参考依据。
Molecular biology detection methods are popular in the authenticity identification of the food industry due to their high efficiency,sensitivity,accuracy and speed.This article mainly introduces the polymerase chain reaction,real-time fluorescent PCR,molecular fingerprinting,gene chip,gene sequencing and other gene detection technologies in bird's nest detection,and provides a reference for subsequent identification of edible bird nest authenticity.
作者
白伟娟
张小江
萧月娥
柳训才
范群艳
徐敦明
张晓婷
邓晓军
BAI Weijuan(Yan Palace Seelong Food Co.,Ltd.,Nest Technology Center,Xiamen 361100,China)
出处
《安徽农学通报》
2021年第20期18-21,共4页
Anhui Agricultural Science Bulletin
基金
国家重点研发计划项目(编号:2017YFF0211003)。
关键词
燕窝
分子生物
真伪鉴别
Edible bird's nest(EBN)
Molecular biology
Authentication
