摘要
随着我国老年人口比例的不断扩大,老年髋部骨折的发病率不断增长。围手术期的营养状况已被证实是影响老年髋部骨折患者预后的独立危险因素,营养不良会增加患者术后并发症的风险,营养不良的早期治疗对于最大限度地减少机体损失并在髋部骨折后实现快速康复至关重要。营养干预的直接费用很低,但成本效益很高。因此,本综述将老年髋部骨折患者营养评估方法的选择﹑围术期的饮食管理包括术前禁食及术后进食要点,以及目前国内外针对老年髋部骨折患者实施营养干预的三个方面进行归纳总结,并提出研究展望,以期为临床实施营养管理提供参考。
With the increasing proportion of the elderly population in China,the incidence of hip fracture in the elderly is increasing.Perioperative nutritional status has been identified as an independent risk factor for outcome in elderly patients with hip fracture.Early treatment of malnutrition is essential to minimize body loss and achieve rapid recovery after hip fracture.The direct cost of nutritional interventions is low but cost-effective.Therefore,this review will from elderly patients with hip fracture in the concept of nutritional assessment methods selection,fast preoperative and postoperative eating points,and at home and abroad for elderly patients with hip fracture paper summarizes the four aspects of nutrition intervention,the prospect of research and put forward,so as to provide reference for clinical practice nutrient management.
作者
张瑞英
刘沛珍
蒋慧琴
李志权
黄坤
ZHANG Ruiying;LIU Peizhen;JIANG Huiqin;LI Zhiquan;HUANG Kun(Guangdong Academy of Medical Sciences,Guangdong 510080,China)
出处
《中国老年保健医学》
2021年第5期105-107,共3页
Chinese Journal of Geriatric Care
基金
广东省人民医院护理科研基金项目(编号DFJH2021001)。
关键词
老年人
髋部骨折
营养干预
综述
The elderly
Hip fracture
Nutritional intervention
Review
