摘要
综述了防雾包装薄膜和防雾抗菌包装薄膜的防雾原理和制备方法,详细介绍了防雾包装材料的3种制备方法,包括利用防雾剂改性、覆盖光敏材料涂层和使用亲水性基材等;总结了防雾包装薄膜和防雾抗菌包装薄膜在果蔬保鲜中应用的研究进展;最后,对防雾抗菌包装材料的制备和应用发展前景进行了展望。
This paper introduced the anti-fogging principles and preparation methods of anti-fog packaging films and antifog antibacterial packaging films.Three preparation methods of anti-fog packaging materials were introduced in detail,which included the modification of anti-fogging agents,the covering of photosensitive material coatings,and the use of hydrophilic base materials.The research progress in the applications of anti-fog packaging film and anti-fog antibacterial packaging film in the preservation of fruits and vegetables were reviewed.The development and applications of anti-fog antibacterial packaging materials were prospected.
作者
陈晨伟
朱柯馨
陈丽君
杨少华
谢晶
CHEN Chenwei;ZHU Kexin;CHEN Lijun;YANG Shaohua;XIE Jin(College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation,Shanghai 201306,China;Quality Supervision,Inspection and Testing Center for Cold Storage and Refrigeration Equipment,Ministry of Agriculture,Shanghai 201306,China;National Experimental Teaching Demonstration Center for Food Science and Engineering,Shanghai Ocean University,Shanghai 201306,China)
出处
《中国塑料》
CAS
CSCD
北大核心
2021年第10期99-107,共9页
China Plastics
基金
上海市科技兴农推广项目[沪农科推字(2018)第1-2号]
上海市科委公共服务平台建设项目(19DZ2284000)
上海市绿叶菜产业体系建设项目
上海市大学生创新创业训练计划项目(A1-2049-20-0003)。
关键词
防雾
抗菌
活性包装
薄膜
果蔬
保鲜
antifogging
antibiosis
active packaging
film
fruit and vegetable
preservation
