摘要
多环芳烃(polycyclic aromatic hydrocarbons,PAHs)是造成食品污染的痕量危害物质,精确和快速检测食品中的痕量多环芳烃,是食品安全的重要技术保障。本文对常见食品中PAHs污染情况进行总结,对食品中PAHs检测技术的研究现状进行综述。目前食品中PAHs检测技术主要包括色谱检测、光谱检测和免疫学检测方法,其中色谱检测是食品中PAHs的主流检测方法,光谱检测和免疫学检测基于其快速和现场性特点,显示出极强的应用前景。
Polycyclic aromatic hydrocarbons(PAHs)are trace hazardous substances which can cause food pollution,accurate and rapid detection technologies for trace PAHs in food is an important technical guarantee for food safety.This paper summarized the types of food easily contaminated by PAHs and the research progress of PAHs detection technologies in food.At present,the detection technologies mainly include chromatographic detection,spectral detection and immunological detection.Chromatographic detection is the mainstream detection method of PAHs in food,spectral detection and immunological detection show a strong application prospect based on its fast and on-site characteristics.
作者
邢巍
刘兴运
许朝阳
张晓敏
蔡克周
陈从贵
徐宝才
XING Wei;LIU Xing-Yun;XU Zhao-Yang;ZHANG Xiao-Min;CAI Ke-Zhou;CHEN Cong-Gui;XU Bao-Cai(Engineering Research Center of Agricultural Bio-chemicals,Ministry of Education,Hefei University of Technology,Hefei 230009 China)
出处
《食品安全质量检测学报》
CAS
北大核心
2021年第17期7036-7042,共7页
Journal of Food Safety and Quality
基金
国家重点研发计划项目(2019YFC1606200)。
关键词
多环芳烃
检测技术
痕量物质
polycyclic aromatic hydrocarbons
detection technology
trace substances
