摘要
膳食纤维是人类的“第七种营养素”,具有预防肥胖,调节肠道菌群等生理活性。柑橘皮渣是膳食纤维的良好来源之一,目前国内对于柑橘皮渣膳食纤维的研究主要集中在制备工艺,但对柑橘皮渣膳食纤维在食品中的工业化应用研究还比较薄弱。因此,开发和利用柑橘皮渣膳食纤维已成为当前研究的热点。由于柑橘皮渣膳食纤维具有优异的理化性质,能够作为一种膳食补充剂应用于食品生产。因此本文主要对柑橘皮渣中膳食纤维的种类、含量、膳食纤维的性质及柑橘皮渣膳食纤维在食品中的应用进行了概述,以期为更好地开发和利用柑橘皮渣中的膳食纤维提供参考。
Dietary fiber is the"seventh nutrient"of human beings.It has physiological activities such as preventing obesity and regulating intestinal flora.Citrus peel is one of the good sources of dietary fiber,but the current domestic research on citrus peel dietary fiber mainly focuses on the preparation process,and the industrial application of citrus peel dietary fiber in food is still relatively weak.Therefore,the development and utilization of dietary fiber from citrus peel has become a hot research topic.Citrus peel dietary fiber can be used as a dietary supplement in food production because of its excellent physical and chemical properties.Therefore,this article mainly summarizes the types and content of dietary fiber in citrus peel,the nature of dietary fiber,and the application of citrus peel dietary fiber in foods,in order to provide a useful reference for the better development and utilization of dietary fiber in citrus peel.
作者
何雅静
陈珊珊
孙志高
HE Yajing;CHEN Shanshan;SUN Zhigao(Citrus Research Institute,Southwest University,National Citrus Engineering Research Center,Chongqing 400712,China)
出处
《食品工业科技》
CAS
北大核心
2021年第19期436-442,共7页
Science and Technology of Food Industry
基金
重庆市科技支撑项目(cstc2014fazktjcsf80034)。
关键词
柑橘
膳食纤维
理化特性
食品应用
citrus
dietary fiber
physicochemical properties
food applications
