摘要
茶叶有效成分的健康功能一直是国际茶叶科学研究的热点。文章系统综述了国际上近年来(尤其是近5年来)关于茶叶主要功能成分的生物活性及其作用机制的研究进展,重点阐述了儿茶素、茶黄素、茶氨酸、茶多糖、咖啡碱及儿茶素衍生物的健康功能研究成果,旨在为以茶的健康属性驱动市场消费及茶叶功能成分利用提供新的科学依据。
The health benefits of active components of tea have always been the focus of international tea scientific research.This paper systematically summarized the international research progress on the biological activities of the main functional components of tea and their relative mechanism in recent years(especially in the past 5 years).The research achievements on the health benefits of functional components including catechin,theaflavins,theanine,tea polysaccharide,caffeine and catechin derivatives were expounded to provide a new scientific foundation for driving tea consumption and utilization of functional components of tea based on the health properties.
作者
刘仲华
黄建安
龚雨顺
张盛
李勤
熊立瑰
蔡淑娴
林勇
朱洺志
刘长伟
LIU Zhonghua;HUANG Jian'an;GONG Yushun;ZHANG Sheng;LI Qin;XIONG Ligui;CAI Shuxian;LIN Yong;ZHU Mingzhi;LIU Changwei(Hu'nan Agricultural University,Changsha 410128,China)
出处
《中国茶叶》
2021年第9期1-11,共11页
China Tea
基金
国家重点研发计划(2017YFD0400803、2018YFC1604405)
财政部和农业农村部:国家现代农业产业技术体系资助
国家自然科学基金项目(31471590、31100501)。
关键词
茶叶功能成分
生物活性
健康属性
作用机制
functional components of tea
biological activity
health property
mechanism of action
