摘要
随着经济的发展和社会的进步,人们对食品安全问题越加重视。由于果蔬种类多、基质复杂,农药残留物成分多样,需采用有效的前处理技术对其进行提取和净化,才能保证检测结果的准确性。本文对果蔬农残测定常用的前处理方法的原理、应用现状进行了总结,并对其发展趋势进行了展望。
With the development of economy and social progress,people pay more and more attention to the problem of food safety.Due to the variety of fruits and vegetables,complex substrates and various pesticide residues,it is necessary to adopt effective pretreatment technology to extract and purify them,so as to ensure the accuracy of detection results.In this paper,the principle and application status of the commonly used pretreatment methods for determination of agricultural residues in fruits and vegetables were summarized,and the development trend was forecasted.
作者
郑伟
Zheng Wei(Jiyuan Vocational and Technical College,Jiyuan,459000,Henan,China)
出处
《四川化工》
CAS
2021年第4期1-3,共3页
Sichuan Chemical Industry
关键词
果蔬
农药残留
前处理技术
研究进展
fruits and vegetables
pesticide residues
pretreatment technique
research progress
