摘要
脉冲强光(PL)是一种新型非热加工技术,在果蔬保鲜领域中有广阔的应用潜力。综述了脉冲强光技术在果蔬保鲜领域应用研究的最新进展,并总结了其杀菌和钝酶的机制,以期为脉冲强光技术在果蔬保鲜中的广泛应用提供参考借鉴。
Pulsed light(PL)is a new type of non-thermal processing technology,which has broad application potential in preservation of fruits and vegetables.This article reviewed the latest progress of the application of pulsed light technology in the field of fruits and vegetables preservation,and summarized the mechanisms of its sterilization and enzyme inactivation.This article provided references for the wide application of pulsed light technology in the preservation of fruits and vegetables.
作者
俞静芬
林旭东
尚海涛
卢超儿
陈曙颖
YU Jing-fen;LIN Xu-dong;SHANG Hai-tao;LU Chao-er;CHEN Shu-ying(Ningbo Academy of Agricultural Sciences,Ningbo 315040,China;Ningbo Lüsheng Food Basket Commodity Distribution Co.,Ltd.,Ningbo 315000,China)
出处
《保鲜与加工》
CAS
2021年第8期146-150,共5页
Storage and Process
基金
宁波市中央引导地方科技发展专项资金项目(2019C10109)
鄞州区科技计划项目(鄞科[2018]74号)。
关键词
脉冲强光
果蔬保鲜
杀菌
钝酶
机制
pulsed light
preservation of fruits and vegetables
sterilization
enzymes inactivation
mechanism
