摘要
西番莲属(Passiflora Linn.)植物分布于热带、亚热带地区,其中一些西番莲是重要的药食同源类植物,常作民间传统药材使用。酚类化合物是食用西番莲中的主要次级代谢产物,迄今已从中分离出104个包括黄酮类、黄酮醇类及酚酸类等化合物,它们显示了抗氧化、抗炎、抗菌、降血糖、抗焦虑等生物活性。本文综述了食用西番莲中酚类物质的含量、种类、化学结构和生物活性,以期为食用西番莲植物酚类化合物的深入研究和科学开发提供参考。
Plants in Passiflora Linn.are widely distributed in tropical and subtropical regions,and the edible plants in Passiflora Linn.are used to be traditional medicine by local people.Phenolic compounds in the edible Passiflora Linn.are reported to show biological effects such as anti-oxidant,anti-inflammatory,anti-bacterial,hypoglycemic and anti-anxiety.By now,104 phenolic compounds have been identified from edible Passiflora Linn.,including flavonoids,flavonols and phenolic acids.Presently,the contents,classes,structure characteristics and biological activities of the phenolic compounds in edible Passiflora Linn.are reviewed,in order to provide reference for the further research and utilization of the plants.
作者
许梦圆
景继月
朱璟君
王文蜀
XU Meng-yuan;JING Ji-yue;ZHU Jing-jun;WANG Wen-shu(College of Life and Environmental Science,Minzu University of China;National Chemistry Experimental Teaching Demonstration Center,Minzu University of China,Beijing 100081,China)
出处
《天然产物研究与开发》
CAS
CSCD
2021年第7期1251-1265,共15页
Natural Product Research and Development
基金
国家民委创新项目(10301-202000040203)
建设世界一流大学(学科)和特色发展引导专项(YDZXXK201618)
中央民族大学生命与环境科学学院生物成像与系统生物学研究中心(104-01900403)
中央民族大学大学生创新训练计划(URTP2020110083)。
关键词
食用西番莲
酚类成分
种类
结构
生物活性
edible Passiflora Linn.
phenolic compounds
class
structures
bioactivities
