摘要
以白刺果作为原料来生产新型的果汁保健饮料,其酸甜爽口,营养丰富,具有着广阔的发展前景。通过对饮料的香气、色泽、口感、滋味及稳定性等感官品质进行试验研究,得到了最佳配方:原果汁含量12%,白砂糖加入量7%,柠檬酸加入量0.25%,稳定剂CMC加入量0.2%,香精加入量0.05%。该试验还对白刺果原汁的澄清问题进行了研究,结果表明利用壳聚糖作为澄清剂可以达到理想效果。
A new type of fruit juice healthy drink is produced by using Nitraria sibirica as raw material.It is sweet and sour,rich in nutrition and has broad development prospect.By studying the sensory quality of this drink,such as aroma,color,taste,flavour and stability,the best formula is obtained:raw juice 12%,sugar 7%,citric acid 0.25%,stabilizer CMC 0.2%,and essence 0.05%.The clarification of Nitraria sibirica raw juice is also studied.The results show that chitosan can be used as clarifying agent to achieve the desired effect.
作者
郝景雯
杨向辉
刘营
HAO Jingwen;YANG Xianghui;LIU Ying(Tianjin Research Institute of Industrial Microbiology Co.,Ltd.,Tianjin 300462,China;Tianjin SF-Bio Industrial Bio-tec Co.,Ltd.,Tianjin 300462,China;Tianjin Industrial Microbial Engineering Technology Center,Tianjin 300462,China;Tianjin Key Laboratory of Industrial Microbiology Enterprises,Tianjin 300462,China;Tianjin Line-seen Inspection&Certification Technology Co.,Ltd.,Tianjin 300462,China;Tianjin Agriculture College,Tianjin 300384,China)
出处
《天津科技》
2021年第7期71-74,共4页
Tianjin Science & Technology
关键词
白刺
保健饮料
澄清度
稳定性
Nitraria sibirica
healthy drink
clarification
stability
