摘要
生命早期膳食营养均衡充足,是保障儿童大脑、体格和免疫力健康发育的关键。该阶段婴幼儿营养状况受多种因素的共同作用,其中辅食喂养是主要的影响因素。本文结合近年来国内外关于婴幼儿辅食喂养与营养状况的研究,综述了辅食结构的定义和评估方法、我国辅食结构现状及存在问题、辅食结构与儿童营养状况研究进展和目前辅食结构研究的不足及前瞻。已有研究结果显示,贫困地区婴幼儿辅食喂养仍存在问题,营养不良状况和辅食结构合格状况有待提高。当前对于不同种类具体食物添加、食物种类数添加状况和喂食量等的研究几近空白。今后可开展辅食结构及其对婴幼儿营养状况作用的研究,辅食结构成因的研究,如母乳和非母乳喂养婴幼儿辅食结构状况及影响因素、婴幼儿辅食特征与营养状况关系、辅食风险因素整体分析等。
A balanced and adequate diet is the key point to ensure healthy development of children’s brains, physical health, and immunity in early life. Infant nutritional status is affected by many factors, among which complementary feeding is the most important. In this paper, we reviewed the definition and assessment method of complementary feeding patterns, the prevalence of Chinese complementary feeding patterns and existing problems, the research progress of the relationship between patterns of complementary feeding and nutritional status and the limitation and future study of complementary feeding. Previous studies showed that the malnutrition status and qualified complementary feeding patterns of infants and young children in poor areas need improvement. And there is almost no research focus on introducing different types of a specific food, the number of food types and the amount of feeding. There is still a lack of research on the patterns of complementary feeding and its effect on the nutritional status of infants. Few studies focus on the causes of the complementary feeding patterns, such as the patterns of complementary feeding and its associated factors for breastfed and non-breastfed infants, the relationship between the characteristics of complementary foods and nutritional status of infants, and the overall analysis of risk factors of complementary foods.
作者
刘静
霍军生
孙静
黄建
公维一
LIU Jing;HUO Junsheng;SUN Jing;HUANG Jian;GONG Weiyi(National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2021年第3期391-396,共6页
Chinese Journal of Food Hygiene
关键词
婴幼儿
辅食结构
营养状况
营养不良
贫困地区
Infants
complementary feeding patterns
nutritional status
malnutrition
poor rural areas
