摘要
目的对我国与主要国家/地区的食品致敏物质标签标示要求差异性展开研究,同时调查消费者的食物过敏情况以及对于致敏物质标签标示的认知度,为我国食品中致敏物质的标签标示管理提供建议。方法收集对比各国/地区食品中致敏物质标签标示的法律法规及标准,同时对消费者开展问卷调查,对5 975份调查报告进行统计并分析调查结果。结果我国食品中致敏物质标签标示要求较为宽松,消费者对于相关标示内容有所需求。结论应推行食品中致敏物质的强制化标示,完善食品中致敏物质标签标示的管理。
Objective To summarize the differences of food allergen labeling requirements between China and other countries/regions. To investigate the occurrence of food allergy and the public awareness of food allergen labeling, and make suggestions on food allergen labeling management. Methods Laws and standards related to food allergen labeling of some countries/regions were collected and a questionnaire survey was conducted among consumers, and 5 975 survey reports were collected and analyzed. Results The current food labeling requirements of allergens in China are relatively loose, and consumers have obvious demands on the labeling of food allergen. Conclusion Mandatory labeling of allergens in food should be implemented to improve the management of labeling of allergens in food.
作者
于航宇
樊永祥
朱蕾
张哲
YU Hangyu;FAN Yongxiang;ZHU Lei;ZHANG Zhe(China National Center for Food Safety Risk Assessment,Beijing 100022,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2021年第3期351-356,共6页
Chinese Journal of Food Hygiene
基金
国家重点研发计划(2018YFC1603200,2018YFC1603206)。
