摘要
‘福禄’李是以‘绥李3号’为母本,‘大李’为父本杂交育成的新品种。果实心脏形,平均单果质量57 g,最大果110.5 g,味酸甜,半离核,可溶性固形物含量12.5%~15.8%。在吉林地区8月上旬成熟,果实大部分着紫红色,外观和鲜食品质好。
The plum cultivar’Fulu’was selected from the hybrids of’Suili 3’(female parent)and’Dali’(male parent).The fruit is heart-shaped and freestone,with average fruit weight of 57 g and maximum fruit weight of 110.5 g.It tastes sour and sweet and the soluble solids content is 12.5%-15.8%.The maturation period of’Fulu’is in early August in Jilin.The appearance is good and most fruit surface are covered by purplish red.The fresh quality is good.
作者
张艳波
王雪松
崔龙
陈蕾
李锋
ZHANG Yanbo;WANG Xuesong;CUI Long;CHEN Lei;LI Feng(Jilin Academy of Agricultural Sciences,Changchun 130033,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2021年第6期1265-1266,共2页
Acta Horticulturae Sinica
基金
吉林省科技攻关项目(20190301032NY)。
关键词
李
抗寒
品种
plum
cold resistant
cultivar
