摘要
蜜李1号是安顺市农业科学院从本地李自然实生后代中选育的李新品种,属酥李系列。果实扁圆形,果面黄绿色,外被蜡粉,果顶一侧微突,一侧微凹,果实对称,缝合线不明显,平均单果重37.5 g,最大51.0 g,离核、酥脆、味甜。可溶性固形物含量13.0%~16.5%,可食率98.3%,维生素C含量7.1 mg/100 g,果实硬度7.7 kg/cm^(2),鲜食品质好。果实生育期120 d左右,在安顺市1300 m海拔区域7月中旬成熟。适应性强、早果丰产稳产,第4年达盛果期,平均666.7 m^(2)产量1760kg,适宜在黔中海拔1000~1600 m及类似生态区域种植。
Mili No.1 is a new plum variety selected by Anshun Academy of Agricultural Sciences from the natural offspring of local plums,belonging to the Suli series.The fruit is flat and round,with a yellow green surface covered in wax powder.The top of the fruit is slightly protruding on one side and slightly concave on the other.The fruit is symmetrical and the suture line of the fruit is not obvious.The average weight of a single fruit is 37.5 g,with a maximum weight of 51.0 g.It is freestone,crispy,and sweet in taste.The soluble solid content ranges from 13.0%to 16.5%,the edible rate is 98.3%,the vitamin C content is 7.1 mg/100 g,the fruit hardness is 7.7 kg/cm^(2),and the fresh quality is good.The fruit growth period is about 120 days,and it matures in mid July in the 1300 m altitude area of Anshun City,with strong adaptability,early fruiting,high yield and stable yield.It is suitable for planting in ecological areas with an altitude of 1000~1600 m and similar areas in central Guizhou.
作者
敖艳飞
宋贞富
钟思玲
肖祎
张领
安星
AO Yanfei;SONG Zhenfu;ZHONG Siling;XIAO Yi;ZHANG Ling;AN Xing(Anshun Academy of Agricultural Sciences,Anshun,Guizhou 561000,China)
出处
《落叶果树》
2024年第3期76-79,共4页
Deciduous Fruits
基金
安顺地方名李“蜂糖李”在中高海拔地区丰产栽培研究与示范基地建设。
关键词
李
蜜李1号
选育
栽培技术
plum
Mili No.1
breeding
cultivation techniques
