摘要
目的对GB 7718—2011《预包装食品标签通则》的实施情况开展评价,以了解标准实施情况及标准使用者对GB 7718—2011的建议,为GB 7718—2011的修订提供依据。方法针对标准实施情况及重点内容对食品生产者、食品经营者、市场监管者、检测机构人员等标准使用者开展调查。结果研究共2 487人参与,实际有效参与人数为2 365人。标准使用者对于GB 7718—2011总体知晓率达92.14%(2 179/2 365),有75.77%(1 792/2 365)标准使用者认为标准内容很合理或较为合理,63.68%(1 506/2 365)的标准使用者认为GB 7718—2011的适用范围应扩大至全部预包装食品。结论标准合理性需要提升,同时部分标签标示要求需修订完善。
Objective To follow-up evaluate The General Principles of Prepackaged Food Labels(GB 7718-2011)in order to obtain implementation feedback from the users and provide the basis for the revision of GB 7718-2011. Methods A questionnaire survey was conducted among the food producers, food operators, regulators and personnel of testing institutions. Results A total of 2 478 result were collected and 2 365 effective result were analyzed. The overall awareness rate of GB 7718-2011 was 92.14%(2 179/2 365). 75.77%(1 792/2 365) of respondents claimed that the contents of the standard were reasonable or relatively reasonable, and 63.68%(1 506/2 365) of the respondents claimed that the scope of application of GB 7718-2011 should be extended to all prepackaged foods. Conclusion The rationality of the standard needs to be improved and some labeling requirements need to be revised and improved.
作者
于航宇
樊永祥
张哲
YU Hangyu;FAN Yongxiang;ZHANG Zhe(China National Center for Food Safety Risk Assessment,Beijing 100022,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2021年第2期221-228,共8页
Chinese Journal of Food Hygiene
基金
国家重点研发计划(2018YFC1603200
2018YFC1603206)。
关键词
食品安全
跟踪评价
预包装食品
食品标签
食品安全标准
Food safety
follow-up evaluation
pre-packed food
food labeling
food safety standard standard
