摘要
本文利用响应面法优化薏米糠油面膜配方工艺,将薏米糠油添加至凝胶剂面膜中,制备一款具有美白、抗氧化、保湿效果的面膜。经过试验筛选确定了面膜成膜剂为卡波姆940、乳化剂为聚丙烯酰胺、保湿剂为透明质酸钠,研究结果表明:当成膜剂为1.78%、保湿剂为0.16%、乳化剂为0.98%时,面膜的pH值为5.7,符合化妆品面膜pH值为5~6的要求,该面膜的粘力、粘性、弹性、胶着性和黏度分别为4.0 g、0.15 mJ、2.10 mm、7.0 g和21500 mpa·s,面膜粘度适中、柔软性良好且易于涂抹,无分层、浮油现象。同时,当面膜浓度为10%时,对酪氨酸酶抑制率可达52.04%,对DPPH·清除率可达32.05%,面膜涂抹30 min内保湿率稳定在60%,表明该面膜具有良好的美白、抗氧化、保湿效果。
In this study,the oil of barley bran was added to the gelatinous mask to prepare a facial mask with whitening,antioxidant and moisturizing effect.This study selected mask film forming agent for carbopol 940,emulsifier sodium hyaluronic acid moisturizing agent,polyacrylamide.As film-forming agent 1.78%,moisturizing agent 0.16%,emulsifier 0.98%,the pH of mask is:5.7(with pH cosmetics range,5~6),adhesion:4.0 g;viscidity:0.15 mJ,elastic,2.10 mm,gumminess:7.0 g,viscosity:21500 mpa·s.The mask has the advantages of moderate viscosity,good flexibility,easy application,no delamination and oil slick.At the same time,when the mask concentration is 10%,the tyrosinase inhibitory rate of 52.04%,the DPPH removal rate is 32.05%,30 min moisturizing mask apply rate stable at 60%,indicated that the mask has good whitening and anti-oxidation,moisturizing effect.
作者
汤翠
王永恒
罗凯
冷璐
左丽
焦安详
TANG Cui;WANG Yongheng;LUO Kai;LENG Lu;ZUO Li;JIAO Anxiang(Agriculture Commission of Liupanshui City,Liupanshui 553000,China;Liupanshui Inspection and Testing Center,Liupanshui 553000,China)
出处
《现代食品》
2021年第8期137-146,共10页
Modern Food
基金
六盘水主要农业废弃物资源化利用关键技术研究与示范推广(52020-2020-0905)。
关键词
薏米糠油
面膜
美白
抗氧化
保湿
adlay bran oil
mask
whitening
antioxidant
moisturizing
