摘要
北京油鸡是北京地区特有的肉蛋兼用型鸡种,距今已有300余年历史,以外形独特、肉质鲜嫩、肉香浓郁而著称,是我国优质的地方鸡种,2020年获得国家农产品地理标志登记证书。本文主要从北京油鸡遗传育种、影响北京油鸡屠宰性能及肉质的因素、鸡肉风味物质研究及鸡蛋品质研究等方面进行综述,以期为北京油鸡的规模化养殖、鸡肉品质控制及产品开发提供一定的理论参考。
With a history of more than 300 years,Beijing You chicken is a dual-purpose chicken breed for both meat and egg production,originating from Beijing.It is famous for its unique appearance,fresh and tender meat and strong meat flavor.As a local breed of high quality chicken in China,it has obtained a certificate of registration for agro-product geographical indication in 2020.In order to provide a theoretical reference for large-scale farming,meat quality control and product development of Beijing You chicken,this paper summarizes recent progress in the genetic breeding of Beijing You chicken,understanding the factors affecting the slaughter performance and meat quality,and the study of the meat flavor substances and egg quality.
作者
赵灵改
吕学泽
刘毅
王梁
杨卫芳
秦琛强
李兴民
ZHAO Linggai;LÜXueze;LIU Yi;WANG Liang;YANG Weifang;QIN Chenqiang;LI Xingmin(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;Beijing Animal Husbandry Station,Beijing 100101,China)
出处
《肉类研究》
2021年第4期57-63,共7页
Meat Research
基金
北京市家禽产业创新团队项目(BAIC04-2021)。
关键词
北京油鸡
遗传育种
肉质
风味
品质
Beijing You chicken
genetic breeding
meat quality
flavor
quality
