摘要
罗汉果是我国首批公布的药食两用植物之一,具有止咳化痰、润肠通便等功效。对罗汉果的化学成分、药理作用及其有效成分的提取分离技术等方面进行综述,旨在让更多的人了解罗汉果的药用价值及其有效成分的提取分离技术,为进一步的开发研究提供帮助。
As one of the first approved edible and medicinal substance in China,siraitia grosvenorii contains has many functions,such as relieving cough,reducing phlegm,moistening the lung and purge the bowels,etc.This article introduces the chemical composition,pharmacological effects,extraction and separation technology of effective ingredients of siraitia grosvenorii,aiming at making more people understand its medicinal value,extraction and separation technology,so as to provide help for the future application of siraitia grosvenorii.
作者
蒋彩云
李苗
冯鑫苇
JIANG Cai-yun;LI Miao;FENG Xin-wei(School of Health,Jiangsu Vocational Institute of Commerce,Nanjing 211168,Jiangsu,China;Jiangsu Engineering and Research Center of Food Safety,Jiangsu Vocational Institute of Commerce,Nanjing 211168,Jiangsu,China)
出处
《江苏调味副食品》
2021年第1期4-8,共5页
Jiangsu Condiment and Subsidiary Food
基金
江苏省高等学校大学生创新创业训练计划项目。
关键词
罗汉果
化学成分
药理作用
提取技术
siraitia grosvenorii
chemical composition
pharmacological action
extraction technology
