摘要
化妆品含有大量的营养成分,为微生物的生长和繁殖提供了适宜的条件,如果产品被微生物污染,就容易使微生物大量繁殖,因此需要在化妆品中加入一定量的防腐剂,避免化妆品在其保质期内及消费者使用期间腐败变质。文章介绍了传统防腐剂和天然防腐剂的作用机制及优缺点,提出了未来化妆品防腐剂的发展趋势。
Cosmetics contains all kinds of nutrients,which provides a good environment for the growth of bacteria and other microorganisms.If microorganisms such as miscellaneous bacteria are introduced,and the existence of miscellaneous bacteria will make the quality of cosmetics decline and more prone to corruption,so the use of preservatives in cosmetics is very necessary.In this paper,the use and research status of traditional preservatives and natural preservatives in cosmetics and their safety are reviewed.The development of preservatives in cosmetics in China is prospected.
作者
王莎莎
WANG Sha-sha(Chongqing Yongchuan Institute for Food and Drug Control,Chongqing 402136,China)
出处
《化工管理》
2021年第6期104-105,128,共3页
Chemical Engineering Management
关键词
化妆品
防腐剂
使用现状
cosmetics
preservatives
current situation
