摘要
文章以“家”文化为设计理念与核心价值,分析了餐饮空间与餐具统一的设计价值,并从体验与服务、视觉与传达、功能与平效、统筹与整合四个方面构建了餐饮空间与餐具统一的设计思路。通过本文的研究,以期达到筑造养心、养身、养力的餐饮空间与餐具统一的设计,传达出设计“幸福”,让爱“回家”的文化内涵。
Taking"home"culture as the design concept and core value,this paper analyzes the design value of the unification of catering space and tableware,and constructs the design idea of the unification of catering space and tableware from four aspects:experience and service,vision and communication,function and efficiency,and overall planning and integration.Through the study of this paper,in order to achieve the construction of a mind,health,raising the strength of the dining space and tableware unified design,convey the design of"happiness",let love"home"cultural connotation.
作者
吴介
张琳
Wu Jie;Zhang Lin
出处
《工业设计》
2021年第2期85-86,共2页
Industrial Design
基金
山西省软科学项目(项目编号:2018041065-2)。
关键词
“家”文化
餐饮空间
餐具
统一设计
"Home"Culture
Catering Space
Tableware
The Unified Design
