摘要
通过参加2020年度白酒国家评委年会,对所送酒样的感官进行了总结。提出了酱香型白酒新分类,并阐述了创新产品创新原则。
Through attending the 2020 annual meeting of national judges of liquor,this paper summarized the senses of the wine samples sent.The new classification of Maotai-flavor liquor was put forward,and the innovative principles of innovative products were expounded.
作者
张锋国
ZHANG Fengguo(Shandong bandaojing Co.,Ltd.,Gaoqing 256300,Shandong,China)
出处
《酿酒》
CAS
2021年第1期11-13,共3页
Liquor Making
关键词
白酒
酱香
分类
创新产品
baijiu
jiangxiang
classification
Innovative products
