摘要
青梅含有丰富的有机酸、糖类、氨基酸、黄酮类、花青素、酚酸等营养物质,具有很高的营养保健作用和药用价值。食用青梅具有抗菌、抗病毒、抗肿瘤、降血脂、调节生理代谢等生理作用,具有较大的研究意义和应用前景。本文对青梅的营养健康效应进行了综述,以期为青梅的深入研究和开发利用提供参考。
Prunus mume is rich in organic acids,sugars,amino acids,flavonoids,anthocyanins,phenolic acids and other nutrients,and has high nutrition and health care effect and medicinal value.Prunus mume has many physiological functions,such as antibacterial,antiviral,antitumor,reducing blood lipid,regulating physiological metabolism and so on.In this paper,the nutritional and health effects of Prunus mume were reviewed,so as to provide references for further research and development of Prunus mume.
作者
余洋洋
徐玉娟
余元善
杨帆
邹波
胡燕
YU Yangyang;XU Yujuan;YU Yuanshan;YANG Fan;ZOU Bo;HU Yan(Sericultural&Agri-Food Research Institute,Guangdong Academy of Agricultural Science,Guangzhou Guangdong 510610;Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou Guangdong 510610;Liuliu Orchard Group Co.,Ltd.,Wuhu Anhui 241000)
出处
《现代农业科技》
2020年第23期215-218,共4页
Modern Agricultural Science and Technology
基金
公益性行业(农业)科研专项(201503142-03)
广东省优稀水果现代农业产业技术体系创新团队项目(2019KJ116)
广东省农业科学院院长基金项目(202031)。
关键词
青梅
营养健康
抗氧化
生理调节
Prunus mume
nutrition and health
antioxidant
physiological regulation
