摘要
美味的佳肴除了要运用新鲜可口的食材外,还需要运用一定的烹饪技巧进行制作,而提升菜肴的味道与口感,就离不开调料的运用。调料的运用,也使得菜肴形成了独特风味和特点。调料作为菜肴中的调节剂,也发挥着重要作用。本文将从调味在烹饪中的作用、调料的保管、调味的使用规律等方面进行相关分析和论述。
In addition to the use of fresh and delicious ingredients,delicious dishes also need to be prepared with certain cooking skills.The use of condiments also makes the dishes form their own unique flavors and characteristics,which are loved and sought after by people.As the regulator,the seasoning also plays its most important role.This article will analyze and discuss related content from the aspects of the role of seasoning in cooking,the definition of sauce and its use and storage,the application of seasoning in the cooking stage,and the law of use of seasoning in cooking.
作者
于扣成
YU Koucheng(Jinhu Sub-district Office of Jianhu County Yancheng City,Yancheng 224700,China)
出处
《现代食品》
2020年第21期37-39,共3页
Modern Food
关键词
调味
技巧
烹饪
seasoning
skill
cooking
