摘要
本文通过对武汉素食餐厅的实地调研,分析其现状,发现武汉素食餐厅目前存在宣传不够且片面、规模太小、菜品缺乏创新等问题,为此提出了做好素食文化宣传、创新研发特色素食菜品以及扩大规模,发展连锁化等建议,以期为武汉素食行业的发展提供参考。
Based on the field investigation and analysis of the current situation of Wuhan vegetarian restaurants,this paper finds that there are some problems in Wuhan vegetarian restaurants,such as insufficient and one-sided publicity,too small-scale,lack of innovation in dishes and so on.In order to provide reference for the development of Wuhan vegetarian industry,suggestions are put forward to do a good job in the promotion of vegetarian culture,innovate and develop special vegetarian dishes,expand large-scale,and carry out chain operation.
作者
梅子健
郑威
王舒愉
毕自文
苗玉
眭红卫
MEI Zijian;ZHENG Wei;WANG Shuyu;BI Ziwen;MIAO Yu;SUI Hongwei(Wuhan Business University,Wuhan 430056,China)
出处
《现代食品》
2020年第21期11-12,16,共3页
Modern Food
基金
2018年湖北省大学生创新创业训练计划项目(编号:201811654047)。
关键词
素食餐厅
武汉素食
发展现状
vegetarian restaurant
Wuhan Vegetarian
development status
