摘要
随着经济发展和人们生活水平的提高,食物已不再只是满足饱腹感,人们追求更加营养、安全、健康、时尚、方便的食品。因此在功能性休闲肉制品中,例如低盐、低脂、富含膳食纤维、强化营养、生物发酵等类型的产品呈现良好的市场发展前景,其技术研究和产品开发也越来越受到关注。文章对在此领域的进展进行了概要综述。
With the economic development and the improvement of people’s living standards,food is no longer to satisfy the sense of satiety.People are more in pursuit of nutrition,safety,health care,and even further to meet the fashion,instant and convenient development.Therefore,functional leisure meat products,such as low salt,low fat,rich in dietary fiber,enhanced nutrition,biological fermentation and other products show a good market development prospect.Its technology research and product development are also more and more concerned.This paper summarizes the progress in this field.
作者
黄倩
王卫
白婷
袁波
张佳敏
侯薄
HUANG Qian;WANG Wei;BAI Ting;YUAN Bo;ZHANG Jiamin;HOU BO(Key Lab of Meat Processing of Sichuan Province,Chengdu University,Chengdu 610106,China)
出处
《食品科技》
CAS
北大核心
2020年第10期124-127,共4页
Food Science and Technology
基金
四川省科技计划重点研发项目(2019YFN0007)
成都市科技局技术创新研发项目(2019-YF05-00741-SN)
国家现代农业产业技术体系四川生猪创新团队项目(scsztd-3-007)。
关键词
休闲肉制品
功能性
产品开发
进展
leisure food
functionality
product development
research progress
