摘要
香蕉是重要的热带经济作物,是世界贸易量最大的水果,全球香蕉总产值385亿美元,为全世界约4亿人提供食物和收入来源。目前,全球香蕉主要以鲜销为主,加工率低于20%,因而香蕉加工具有较大的发展潜力。先进的加工技术是提升香蕉商品附加值、资源利用率的驱动力,也是促进香蕉产业可持续发展的关键。本文围绕香蕉营养成分、加工特性、加工技术与产品开发,梳理了近年来国内外香蕉加工的研究进展,指出了香蕉加工中存在的关键问题并提出发展建议,为今后香蕉加工、科研以及政策制定等提供参考。
Banana is an important tropical economic crop and the fruit with the largest trade volume in the world.The global out-put value of banana is around 38.5 billion US dollars providing food and income sources for about 400 million people around the world.At present,fresh bananas are mainly sold in the world,and the processing rate is less than 20%.Therefore,banana processing has great development potential.Advanced processing technology is the driving force to enhance commodity added-value and resource utilization rate of banana.It is also the key to promote sustainable development of banana industry.This article reviewed the research progress of banana processing,mainly focusing on nutrition composition,processing characteristics processing technology and product development.The problems in banana processing were pointed out and the development suggestions were also put forward,which could provide reference for banana processing,scientific research and policy formulation in the future.
作者
孙健
何雪梅
唐雅园
唐杰
李志春
SUN Jian;HE Xuemei;TANG Yayuan;TANG Jie;LI Zhichun(Institute of Agro-products Processing Science and Technology,Guangxi Academy of Agricultural Sciences,Nanning,Guangxi 530007,China;Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology,Nanning,Guangxi 530007,China;Guangxi Banana Preservation and Processing Research Center of Engineering Technology,Nanning,Guangxi 530007 China)
出处
《热带作物学报》
CSCD
北大核心
2020年第10期2022-2033,共12页
Chinese Journal of Tropical Crops
基金
国家现代农业产业技术体系建设专项资金(No.CARS-31-12)
广西“八桂学者”工程专项经费(No.[2016]21)
广西科技重大专项(桂科AA17204038)。
关键词
香蕉
产品研发
加工技术
研究进展
banana
product research and development
processing technology
research progress
