摘要
在全面分析影响碳酸盐热稳定性因素的基础上,提出了用分子稳定势对碳酸盐热稳定性进行定量标度,推导了碳酸盐分解温度的定量计算公式,计算了32种碳酸盐的分解温度,计算结果与实验测定值高度吻合。
Based on a comprehensive analysis of the factors that affect the thermal stability of carbonates,a quantitative scale for the thermal stability of carbonates was proposed using molecular stabilization potential,and a quantitative calculation formula for the decomposition temperature of carbonates was derived.The decomposition temperature of two kinds of carbonates,the calculated results are highly consistent with the experimentally determined values.
作者
梁永锋
员蓉
王会
韩新宁
曹江平
Liang Yongfeng;Yuan Rong;Wang Hui;Han Xingning;Cao Jiangping(College of Chemistry and Chemical Engineering,Ningxia Teacher University,Guyuan 756000,China)
出处
《山东化工》
CAS
2020年第20期123-124,129,共3页
Shandong Chemical Industry
基金
宁夏师范学院一流教研室建设项目资助(NSYLJYS202006)
宁夏回族自治区一流课程建设项目资助。
关键词
碳酸盐
热稳定性
标度
方法
carbonate
thermal stability
scale
method
