摘要
结合国内外乳扇加工技术的研究现状,综述了我国乳扇加工技术存在的问题和解决方案,总结了乳扇在人们饮食、经济和其他领域带来的效益,对我国乳扇加工技术的升级和产品品质的提高具有一定的指导意义。
On the basis of current situation of processing technology on Rushan cheese,problems and solutions of processing technology on Rushan cheese were pointed out.Benefits which were brought on aspects such as diet of people,economic and other fields were summarized.It has certain guiding significance to upgrade the processing technology of Rushan cheese and improve the product quality in China.
作者
何江涛
曹光矗
卢天齐
赵东林
李永辉
黄艾祥
HE Jiangtao;CAO Guangchu;LU Tianqi;ZHAO Donglin;LI Yonghui;HUANG Aixiang(China National Packaging and Food Machinery Corporation,Beijing 100083,China;Yunnan Agricultural University,Kunming,Yunnan 650201,China)
出处
《农产品加工》
2020年第19期84-86,共3页
Farm Products Processing
基金
2018年“十三五”国家重点研发项目“民族特色乳制品工业化加工关键技术集成与装备开发”(2018YFD0400102)。
关键词
乳扇
加工技术
工业化生产
升级
品质
Rushan cheese
processing technology
industrialization production
upgrade
quality
