摘要
膳食是可改变的心脑血管疾病危险因素之一。流行病学研究发现,地中海膳食模式、日本膳食模式、健康的北欧膳食模式、DASH膳食模式、组合膳食模式和素食膳食模式可能降低心脑血管疾病发病率和死亡率,预防高血压、高血脂等心脑血管疾病危险因素。本文综述近年来上述膳食模式与心脑血管疾病的流行病学研究进展,为防制心脑血管疾病提供依据。
Diet is one of the controllable risk factors for cardiovascular and cerebrovascular diseases. A lot of epidemiological research suggest that Mediterranean diet, traditional Japanese diet, healthy Nordic diet, DASH diet, portfolio dietary pattern and vegetarian dietary pattern may reduce the mortality and morbidity of cardiovascular and cerebrovascular diseases, prevent hypertension, hyperlipidemia and other risk factors as well. This paper summarizes the latest epidemiological research progress of these dietary patterns and cardiovascular and cerebrovascular diseases, aiming to provide reference for the prevention and control.
作者
颜梦瑶
王浩(综述)
俞敏(审校)
YAN Mengyao;WANG Hao;YU Min(School of Medicine,Ningbo University,Ningbo,Zhejiang 315000,China)
出处
《预防医学》
2020年第10期1013-1017,共5页
CHINA PREVENTIVE MEDICINE JOURNAL
基金
国家重点研发计划精准医学研究重点专项(2016YFC0900501,2016YFC0900502)。
关键词
膳食模式
心脑血管疾病
流行病学
dietary pattern
cardiovascular and cerebrovascular diseases
epidemiology
