摘要
以废弃物菠萝蜜果皮为原材料,采用超临界二氧化碳萃取技术提取果皮中具有功能性的黄酮类化合物,提高菠萝蜜产业的经济价值。通过单因素试验及正交试验,确定最优工艺条件为提取温度60℃、提取压力30 MPa、提取时间2.5 h、夹带剂流量0.6 mL·min^-1,此条件下黄酮的提取率为14.96%。
Waste jackfruit peel as raw material,functional flavonoids from peel were extracted by supercritical carbon dioxide extraction,increase the economic value of the jackfruit industry.Through single factor test and orthogonal test,to determine the optimal process conditions for extracting temperature 60℃,extraction pressure 30 MPa,extraction time 2.5 h,entrainer flow rate 0.6 mL·min^-1,the extraction rate of flavonoids was 14.96%.
作者
鲍玲玲
黄仁富
Bao Lingling;Huang Renfu(Department of Food Science,Foshan Polytechnic,Foshan 528000,China;Foshan Hengrui Chemical Technology Co.,Ltd.,Foshan 528000,China)
出处
《现代食品》
2020年第18期111-113,116,共4页
Modern Food
基金
佛山职业技术学院校级科研项目(编号:KY2018Y07)。
关键词
菠萝蜜果皮
黄酮
超临界CO2提取
Jackfruit peel
Flavonoids
Supercritical carbon dioxide extraction
