摘要
本文总结了饮料中习用食品添加剂的种类,主要有防腐剂、抗氧化剂、酸度调节剂、着色剂、乳化剂等,并具体阐述了食品添加剂在果蔬汁饮料、碳酸饮料、蛋白饮料中的应用,以期为促进饮料产业的发展提供参考.
This paper summarized the food additives commonly used in beverages,mainly preservatives,antioxidants,acidity regulators,colorants,emulsifiers,etc.,and specifically described the application of food additives in fruit and vegetable juice beverages,carbonated beverages,protein beverages,with a view to provide references for promoting the development of the beverage industry.
作者
罗燕
余勤燕
徐清宇
李丽
LUO Yan;YU Qin-yan;XU Qing-yu;LI Li(Tongren University,Tongren Guizhou 554300)
出处
《现代农业科技》
2020年第16期194-194,197,共2页
Modern Agricultural Science and Technology
基金
铜仁学院梵净特色食品开发卓越工作坊。
关键词
食品添加剂
饮料
应用
food additive
beverage
application
