摘要
对粮食储存过程中品质的变化以及控制进行研究,探讨品质发生变化的原因,并根据原因提出对应的控制方法。经研究发现,目前我国粮食储存过程中导致品质发生变化的因素有储存地点、储存温度和储存湿度,需要采用合理的方法进行控制,才能保证粮食储存的品质。
In this paper,the change and control of grain quality in the process of storage were studied,the causes of quality change were discussed,and the corresponding control methods were put forward according to the reasons.After the research,it is found that the factors that lead to the change of grain quality is storage location,storage temperature and storage humidity,which need to be controlled by reasonable methods to ensure the quality of grain storage.
作者
何思雨
张永辉
王倩
马义东
He Siyu;Zhang Yonghui;Wang Qian;Ma Yidong(Central Grain Reserve Qingdao Warehouse Co.,Ltd.,Qingdao 266111,Shandong,China)
出处
《农业技术与装备》
2020年第6期87-88,共2页
Agricultural Technology & Equipment
关键词
粮食储存
品质变化
控制
grain storage
quality change
control
