摘要
谷物加工的副产物——麸皮含有丰富的营养成分,其中多糖是麸皮中重要的活性物质。对来源于小麦麸皮、玉米麸皮、青稞麸皮、燕麦麸皮及荞麦麸皮的多糖的提取方式及生物活性进行综述,为其深入研究提供参考,拓宽麸皮多糖的研究深度,提升麸皮的综合利用率。
Bran, a by-product of grain processing, is rich in nutrients. The polysaccharide is an important ac-tive substance in the bran. The extraction methods and the biological activities of the polysaccharides are re-viewed in this paper, which are from wheat bran, corn bran, highland barley bran, oat bran and buckwheat bran.This review is conducive to the research about the bran.
作者
王欣卉
季瑞雪
宋雪健
牛广财
曹荣安
WANG Xinhui;JI Ruixue;SONG Xuejian;NIU Guangeai;CAO Rongan(College of Food and Bioengineering,Qiqihar University,Qiqihar Heilongjiang 161006,China;College of Food Science,Heilongjiang BaYi Agricultural University,Daqing Heilongjiang 163319,China;National Coarse Cereals Engineering Technology Research Center,Heilongjiang Bayi Agriculural University,Daqing Heilongjiang 163319,China;Agri-Food Processing and Engineering Technology Research Center of Heilongjiang Province,Daqing Heilongjiang 163319,China)
出处
《粮食加工》
2020年第4期33-36,共4页
Grain Processing
基金
黑龙江省农垦总局(HKKYZD190703)
黑龙江省教育厅项目(2016-KYYWF-0171)
黑龙江八一农垦大学学成、引进人才科研启动计划(XDB2015-30)。
关键词
麸皮
多糖
提取
活性
bran
polysaccharide
extraction
bioactivities
