摘要
生姜提取物作为食药两用的天然植物提取物,具有来源广泛、绿色无残留等特点,并且具有抗氧化、抗炎、调节脂质代谢、促免疫、抗癌和抑菌等多重生理作用。本文对生姜提取物的主要活性成分、作用机制以及在畜禽生产中的应用进行了总结,为畜禽行业开发新型有效的饲料添加剂提供理论基础。
Ginger extract,as a natural plant extract for both food and medicine,has the characteristics of wide source,no residue and so on,and has many physiological effects such as antioxidant,anti-inflammatory,regulating lipid metabolism,promoting immunity,anti-cancer and bacteriostasis.In this paper,the main active components,action mechanism and application in livestock and poultry production of ginger extract are summarized,which provides a theoretical basis for the development of new and effective feed additives in livestock and poultry industry.
作者
王玉洁
张富群
刘霜莉
陈清华
WANG Yujie;ZHANG Fuqun;LIU Shuangli;CHEN Qinghua(College of Animal Science,Hunan Agricultural University,Changsha 410128,China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2020年第8期3543-3551,共9页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
湖南省“双一流”建设专项(kxk201801004)。
关键词
生姜提取物
抗氧化
抗炎
降脂
免疫调节
畜禽生产
ginger extract
antioxidant
anti-inflammatory
lipid-lowering
immunoregulation
livestock and poultry production
