摘要
文化产业具有能耗低、附加值高、知识含金量高的特点,与野生食用菌产业相结合,将一些创意元素融汇到野生食用菌产品的开发和销售中,可以扩展野生食用菌产业的发展范围,大幅度提升农业产品的文化附加值,促进野生食用菌产业不断升级。基于野生食用菌文化的发展现状,明确了野生食用菌的文化类型与挖掘途径,提出了野生食用菌文化创意产业发展的两种思路,并给出了相关对策建议。
Cultural industry is characterized by low energy consumption,high added value and high-level knowledge.It can be combined with wild fungi industry and integrated with creative elements into the development and sales of wild fungi product,which would extend the scope of wild fungi industry,greatly enhance the cultural value of agricultural products and promote the wild fungus industry.Based on the development status of wild edible fungi culture,the cultural types and mining approaches of wild edible fungi were clarified,and two ideas for the development of wild edible fungi culture creative industry were put forward.
作者
潘爱军
陈素霞
薛培良
PAN Ai-jun;CHEN Su-xia;XUE Pei-liang(College of Art and Design,Xingtai University,Xingtai 054001,China)
出处
《中国食用菌》
北大核心
2020年第6期187-189,共3页
Edible Fungi of China
基金
2018年邢台市科技局课题(2018ZC033)。
关键词
野生食用菌
文化创意
产业发展
wild edible fungi
culture creative
development of the industry
