摘要
为实现《健康中国行动(2019-2030年)》中合理膳食的行动目标,亟需从社会学角度对城镇中产阶层家庭的饮食结构和饮食方式展开深入的调查与研究。饮食养生是健康生活的一种实践方式。随着生活水平的提高,人们不再仅仅满足于如何"吃饱",而是转向追求如何"吃好",这一转变过程具有重要的社会学意义。文章通过对十多个城镇中产阶层家庭的深度访谈,从食品安全恐慌、身体疾病焦虑以及品质生活追求三个因素,考察了他们在日常饮食消费中是如何理解"吃好"的,并从食品购买渠道和食品食用方式两个方面来论述城镇中产阶层家庭在饮食消费中的健康实践。研究认为,合理膳食的健康实践已经内化为城镇中产阶层家庭的一种饮食观念和生活方式。
To achieve the goal of having an appropriate diet promoted by“Healthy China Action(2019—2030)”,it is urgent to carry out a more in-depth investigation into and research on the dietary structure and dietary style of the urban middle-class families from a sociological perspective.Dietary regimen is a way of practicing healthy living.With the improvement of living standards,people are no longer merely satisfied with how to“eating full”,but turn to pursue how to“eating well”.This transformational process is of great sociological significance.Through in-depth interviews with more than ten urban middle-class families focusing on the three factors:food safety panic,physical disease anxiety,and the pursuit of high-quality life,we investigated how they understood“eating well”in their daily food consumption.In addition,through the investigation into food purchase channels and food consumption methods,we also discussed the healthy practices in the food consumption of urban middle-class families.The healthy practices of an appropriate diet,this study argues,have become internalized as a dietary concept and a way of living of urban middle-class families.
作者
林晓珊
谢林卿
LIN Xiaoshan;XIE Linqing(Office of Academic Research,Zhejiang Institute of Administration,Hangzhou 311121,China;College of Law and Political Science,Zhejiang Normal University,Jinhua 321004,China)
出处
《浙江师范大学学报（社会科学版）》
2020年第4期75-84,共10页
Journal of Zhejiang Normal University(Social Sciences)
基金
国家社会科学基金一般项目“城市家庭消费分层的结构形态和制度逻辑研究”(15BSH015)。
关键词
饮食消费
健康实践
养生
食品安全
中产阶层
food consumption
healthy practice
dietary regimen
food safety
middle-class
