摘要
目的探讨陕西汉中地区农村居民特色饮食与高血压的关系。方法采用半定量食物频率问卷对汉中地区18~80岁农村常住居民特色饮食进行横断面调查并测量血压,应用SPSS18.0软件进行相关的统计分析,t检验和秩和检验对计量资料进行比较,χ^2检验对计数资料进行比较,Logistic回归模型分析特色饮食与高血压患病与否的关系,并分析食物摄入量与高血压的关系。结果共调查3018例,其中男性占样本的34.8%,女性占样本的65.2%。发现高血压患者1142例,其患病率为37.8%。研究对象的年龄为(50±12)岁。调查发现研究对象每天摄入米/凉皮的量为(50±59)g/d,浆水菜的量为(44±77)g/d,豆制品的量为(48±66)g/d,绿叶菜的量为(328±325)g/d,土豆的量为(71±97)g/d,茶的量为(466±929)ml/d。单因素和多因素分析均发现,米/凉皮摄入量越多,高血压的患病风险越小(P<0.05),浆水菜摄入量越多,高血压患病率越高(P<0.05),土豆的摄入量越多,高血压的患病风险越小(P<0.05)结论特色饮食浆水菜与高血压的患病有一定的相关性。
AIM To explore the relationship between local specialty diet and hypertension of rural residents in Hanzhong City,Shaanxi Province.METHODS A semiquantitative food-frequency questionnaire survey of local specialty diet and measurements of blood pressure were conducted in adult residents at the ages of 18-80 years in Hanzhong City.Statistical analysis was performed with SPSS 18.0 and comparisons of continuous variables were performed with the students’test and Mann–Whitney U-test.χ^2 test was performed to test the differences between categorical variables.The association between local specialty diet,food intakes and prevalence of hypertension were respectively evaluated using logistic regression models.RESULTS A total of 3018 residents(male 34.8%and female 65.2%)were included in this study.The prevalence of hypertension was 37.8%(n=1142)and the average age of the subjects was(50±12)years old.The average quantity of consumed sheet jelly or steamed cold noodles,Chinese sauerkraut,soybean products,leafy greens,potatoes and tea were respectively(50±59)g,(44±77)g,(48±66)g,(328±325)g,(71±97)g and(466±929)ml per day.Univariate and multivariate analysis showed that there were negative correlations between the prevalence of hypertension and quantity of sheet jelly or steamed cold noodles and potatoes(P<0.05 each).However,intake of Chinese sauerkraut was positively associated with the prevalence of hypertension(P<0.05).CONCLUSION There is a certain correlation between the local specialty diet and prevalence of hypertension.Type of food consumption is one of the effective methods to manage hypertension.
作者
刘媛媛
范晓静
李强
LIU Yuan-yuan;FAN Xiao-jing;LI Qiang(Department of Neurology,Second Affiliated Hospital,Medical College,Xi’an 710004,Shaanxi,China;Department of Statistics,School of Basic Medical Sciences,Xi’an Jiaotong University,Xi’an 710061,Shaanxi,China)
出处
《心脏杂志》
CAS
2020年第2期164-167,共4页
Chinese Heart Journal
基金
美国中华医学基金会资助(CMB08-925)。
关键词
特色饮食
高血压病
农村居民
characteristic diet
hypertension
rural residents
