摘要
本文分析了影响鸡肉品质风味的饲料因素,提出了在日粮中添加红枣富硒饲料、VE、益生菌、饲料添加剂等调控鸡肉品质风味的措施,以期为鸡养殖提供科学参考。
This paper analyzed the feed factors that affected the quality and flavor of chicken,and put forward the measures to adjust the quality and flavor of chicken by adding red date selenium-rich feed,vitamin E,probiotics,feed additives to the diet,in order to provide scientific references for chicken breeding.
作者
朱梅芳
ZHU Mei-fang(Guangxi Agricultural Vocational and Technical College,Nanning Guangxi 530007)
出处
《现代农业科技》
2020年第10期182-183,共2页
Modern Agricultural Science and Technology
基金
广西高校中青年教师基础能力提升项目“红枣富硒饲料对灵山土鸡肌肉品质及硒含量影响的研究”(2018KY1057)。
关键词
鸡肉品质
饲料因素
日粮
调控措施
chicken quality
feed factor
diet
regulation measure
